A useful calculator looks at the complete batch—not just one ratio—and translates the result into measurements you can actually use.

What the calculator needs to know

01

Total batch size

The same ingredients behave differently in a 16-ounce test batch and a full machine bowl. Every amount must be evaluated against final volume.

02

All sources of sugar

Juice, soda, syrup, liqueur, purée, and bottled mixer can all contribute dissolved sugar.

03

Alcohol strength and volume

The calculator uses the amount and ABV of each alcoholic ingredient to estimate final-batch alcohol.

04

Your machine and units

Machine capacity and preferred measurements help turn the analysis into a batch that fits the equipment and is practical to pour.

There is no universal slush ratio.

A fixed mixer-to-water rule cannot account for every juice, spirit, syrup, or machine. Ingredient-level calculation provides more useful guidance.

SimpleLAB, DesignLAB, or Brixley?

Use SimpleLAB for a store-bought mixer, DesignLAB when building ingredient by ingredient, and Brixley when a mixture already in the bowl needs troubleshooting. Successful batches can be saved in My Library for later scaling and reuse.

Which home slush machines can SlushIQ help with?

SlushIQ is designed for compressor-style home frozen-drink machines, including Ninja SLUSHi models, Iceman Slush-Ease, VEVOR no-ice slushie machines, and GreenPan Frost frozen-drink makers. Always follow the capacity, ingredient, safety, and operating instructions supplied with your exact machine.

READY FOR A BETTER BATCH?

Brixley holding a frozen drink

Recipes, slush math,
and help when you need it.

Human-created recipes, frozen-drink calculations, and Brixley troubleshooting in one app. No subscription fees.

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